As served to my co-workers, classmates, and family yesterday, to rave reviews.
INGREDIENTES
2 medium ripe mangos
3 tomatillos, (2-3" appx. diameter)
1 tomato, (2-3")
1 yellow onion (3½")
1 jalapeño pepper
1 relleno pepper
2 or 3 limes, (or ½ cup of lime juice)
salt & pepper
2/3 cup loosely packed cilantro
2 tbsp secret ingredient
DIRECCIONES
Dice the riper of the two mangos, and half the onion. Seed and cap the peppers, hull the tomatillos, and finely chop the cilantro. Puree the tomatillos, tomato, both peppers, the other mango (without the seed, duh), and the other half of the onion. Mix in the juice of two (or more) limes, the cilantro, the diced onion and mango, and salt & pepper to taste. (Oh, pour in the secret ingredient, too. Don't worry, it's still good without it. But I'll give you a hint. It's not green, and it's got antioxidants!)
Chill.
Serve.
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